Handroll by Ume offers a new culinary experience, where handcrafted sushi rolls become the centerpiece of the meal.

With only 10 seats at the counter, diners can watch the chef prepare each ingredient, roll, and serve each handroll one by one right in front of them.

It's no coincidence that each roll is served individually. That's how we maintain the delightful contrast between the crispy seaweed, the warm, soft sushi rice, and the fresh flavors of the ingredients inside.

The menu is structured into sets of 4-7 rolls, accompanied by appetizers and ending with somen noodles to conclude the meal. Besides familiar flavors, diners can also explore special combinations of Wagyu A5, king crab, sea urchin, and many other carefully selected ingredients.

Handroll by Ume retains what we love most about Omakase: the chef's attention to detail, the friendly atmosphere at the counter, and the joy of enjoying the food right after it's prepared.

An experience doesn't need too much ritual; it just needs the right ingredients, the right preparation method, and the right timing.

One Roll at a Time.