about us
Plum blossoms (UME) bloom at the end of harsh winter, signaling the coming of spring, symbolizing resilience and the spirit of constant improvement. This is also the philosophy that UME pursues: sophistication, creativity and honoring traditional values in every dish.
Omakase (お任せ)
In Japanese it means "absolute trust in the chef's choice".
At UME, we turn every meal into an exquisite journey, where diners completely trust in the talented hands of the sushi master.
Washoku (和食)
The space at UME is designed in traditional washoku style, combined with modern minimalism, bringing relaxation and absolute focus on cuisine.
The restaurant features a premium VIP room, a sophisticated communal service area and a unique Omakase counter where diners can interact directly with the chef.
Raw materials imported during the day
Ingredients at UME are imported fresh every day from reputable suppliers at famous fish markets such as Toyosu (Tokyo), Hokkaido and Kyushu, ensuring perfect freshness.
In particular, we apply Shime technique (traditional Japanese seafood preservation) to enhance the flavor, helping each piece of fish reach perfection in texture and natural sweetness.
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